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Entrees

Chef's Choice

Served with White or Brown rice (add'lexcept noodle dishes, Salad and a choice of:

Tofu or Vegetables

Chicken, Pork or Beef

Shrimp or Squid

Seafood or Scallops

Ginger

Sauteed fresh ginger, onions, scallions, bell peppers, carrots, and celery

 

Red or Green Curry

Coconut curry sauce with pineapple, snow peas, bell peppers, basil, and bamboo shoots

 

Masaman Curry

Curry sauce with onions, bell peppers, tomatoes, sweet potatoes, and cashew nuts

 

Panang Curry

Curry sauce with bell peppers, peas, carrots, bail, and peanuts

 

Cashew Delight

Sauteed cashew nuts, onions, bell peppers, carrots, and snow peas

 

Broccoli Lover

Sauteed fresh broccoli in brown sauce

 

Kiss Me

Sauteed mixed vegetables in a garlic sauce

 

Lost in the Garden

Sauteed fresh mixed vegetables with brown sauce

 

Sweet and Sour

Sauteed tomato, cucumber, pineapple, onions, scallions, bell peppers, and carrots. Served fried by request

 

Volcano

Choice of meat, lightly breaded and fried, drizzled with a sweet and spicy chili sauce, served over steamed vegetables

Basil

Sauteed basil, onions, scallions, bell peppers, carrots, and snow peas

 

Snow Pea Lover

Sauteed fresh snow peas in brown sauce

House Specialties

Served with Salad and Steamed White or Brown Rice (Excluding Noodles Dishes)

Pad Thai

Served with ground peanuts

With Chicken

With Shrimp

With Duck

With Lobster

 

Crispy Noodle Combo

Crispy egg noodles topped with shrimp, chicken, and vegetables in brown gravy sauce

 

Wiles Chicken

Shredded chicken sautéed with bell peppers, onions, and snow peas in a tangy ginger sauce

 

Vegetarian Special

Sautéed broccoli, eggplant, zucchini, asparagus, snow peas, and carrots in a white sauce

Buddha Delight

Sautéed shitaki mushroom and tofu with brown sauce, serve over steamed Chinese broccoli

 

Sea Bass

Pan-seared sliced sea bass topped with black bean sauce

 

Steamed Fish

Steamed fillet snapper with fresh ginger, scallions, and shiitake mushrooms with chef's special soybean sauce

 

Whole Fish

Snapper served fried or steamed

 

Siam Duck

Crispy duck topped with pineapple, baby corn, mushroom, and scallions in a wet plum sauce

 

Curry Duck

Crispy duck with a red curry sauce with vegetables

 

Peking Pork

Shredded pork stir-fried in hoisin sauce with scallions

Singapore Noodles

Sautéed chicken, pork, shrimp and angel hair rice noodles with curry flavor

Drunken Noodle

Chicken or pork or vegetable

Shrimp or mixed Seafood

Pork with Eggplant Lover

Shredded pork, oriental eggplant, and bell pepper sauteed in a brown garlic sauce

 

Midnight Steak

Big sliced steak, bell peppers, and seasonal garden vegetables sauteed with black beans in brown sauce

 

Lobster Garlic

Sauteed Maine lobster with mushrooms, bell peppers, onions, scallions, peas and carrots in a House Special garlic wine sauce

 

Rainbow Shrimp

Large shrimp sauteed with bell peppers, onions, baby corn, mushrooms, peas, and carrots in Chef's special sauce

 

Sesame Shrimp

Lightly breaded jumbo shrimp drizzled with a tasty brown sesame sauce, garnished with broccoli

 

Thaikyo Special

Grilled jumbo shrimp and scallops with green curry sauce served over rice noodles

 

Thai Scampi

Grilled jumbo shrimp or salmon served over rice vermicelli with sweet Panang curry sauce

Chicken Teriyaki

Steak or Salmon Teriyaki

Chicken or Vegetable Tempura

Shrimp Tempura

Curry Soft Shell Crab

Black Pepper Steak

Grilled Filet Mignon with black pepper seasoning

Fried Rice

(Substitute Brown Rice add'l)

Vegetable Fried Rice

(egg or no egg)

Chicken, Pork, or Beef Fried Rice

Shrimp Fried Rice

House Special Fried Rice

Shrimp, chicken, pork, and Thai sausage

 

Hawaiian Fried Rice

Chicken, shrimp, and pineapple with curry flavor

 

Steamed White or Brown Rice

Kids Menu

Golden Chicken Fingers

Served with French Fries

K-Chicken Lo Mein

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